Shane James
calendar Tuesday, 21 December 2021
Turkey leg with a sprout and apple slaw
Ingredients
- 2 boneless turkey legs
- 1 litre of water
- 100g salt
- 100g sugar
- 2 bay leaves
- 1 tbsp peppers
- 600ml buttermilk
- 2 tbsp sweet paprika
- 1 tbsp warm paprika
- 2 tbsp garlic powder
- a pinch of salt
- a pinch of black pepper
- 170g mixed stuffing
- 250g plain flour
Method
- Bring the brine ingredients to the boil, then allow to cool right down.
- Place turkey legs in brine and leave for 24 hours.
- Take legs out, pat dry and marinade in the buttermilk for at least 12 hours.
- Mix all flour coating ingredients together, take out the turkey leg and coat well in the flour mix.
- Deep fry the legs at 180°c for approximately 5 minutes.
- Finish them off in the oven at 180 for 5 minutes.
- For the slaw, mix the veg together and then mix in the yogurt and mayo.
- Serve with the turkey.
Recipe originally featured on Prynhawn Da.
Recipe by Shane James.
How to cook
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