Cegin Mr Henry
calendar Tuesday, 22 February 2022
Welsh lamb pasties
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Serving amount 6-8
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Cooking time 25-30 minutes
Ingredients
- 1 tbsp oil
- 300g minced Welsh lamb
- 1 handful fresh mint
- 1 tbsp Worcestershire sauce
- 2 packs ready-rolled short pastry
- 1 egg yolk
- 2 teaspoons cornflour
- salt and pepper
- 1 bag of already chopped stewing vegetables
Or
- 1/2 small onion, cut finely
- 1 small carrot, cut into small chunks
- 100g peeled potatoes, and cut into a small cubes
- 75g peeled sweet potatoes, and cut into a spot
Method
- Preheat the oven to 200c
- Simmer and drain the vegetables
- Fry the mincemeat until brown
- Add the onions, Worcester sauce and mint
- Add the vegetables
- Add 2 tablespoons cornflour and a little bit of water.
- Cut out 6- 8 circles of the pastry
- Fill a half circle with the meat mixture
- Brush the circle with the egg yolks and fold over.
- Make sure the parcel is closed and sealed.
- Brush the pasties with more egg wash.
- Cook 25- 30 minutes in a 200c oven.
Recipe by Lloyd Henry (Cegin Mr Henry).
Instagram: @CeginMrHenry
Twitter: @CeginMrHenry
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