S4C
Menu

Navigation

Cegin S4C

  • Cegin Mr Henry

    Cegin Mr Henry

    calendar Tuesday, 22 February 2022

  • Welsh lamb pasties

    • Digon i fwydo | Serving amount Serving amount 6-8
    • Amser coginio | Cooking time Cooking time 25-30 minutes

    Ingredients

    • 1 tbsp oil
    • 300g minced Welsh lamb
    • 1 handful fresh mint
    • 1 tbsp Worcestershire sauce
    • 2 packs ready-rolled short pastry
    • 1 egg yolk
    • 2 teaspoons cornflour
    • salt and pepper
    • 1 bag of already chopped stewing vegetables

    Or

    • 1/2 small onion, cut finely
    • 1 small carrot, cut into small chunks
    • 100g peeled potatoes, and cut into a small cubes
    • 75g peeled sweet potatoes, and cut into a spot

    Method

    1. Preheat the oven to 200c
    2. Simmer and drain the vegetables
    3. Fry the mincemeat until brown
    4. Add the onions, Worcester sauce and mint
    5. Add the vegetables
    6. Add 2 tablespoons cornflour and a little bit of water.
    7. Cut out 6- 8 circles of the pastry
    8. Fill a half circle with the meat mixture
    9. Brush the circle with the egg yolks and fold over.
    10. Make sure the parcel is closed and sealed.
    11. Brush the pasties with more egg wash.
    12. Cook 25- 30 minutes in a 200c oven.

    Recipe by Lloyd Henry (Cegin Mr Henry).

    Instagram: @CeginMrHenry

    Twitter: @CeginMrHenry

      Share recipe
      close button

      Share the recipe via:

      Copy link

      copy icon
      How to cook
      Copy
      Copied
    Can’t find what you’re looking for?