• 400g self raising flour
• 10g salt
• 1 tea spoon baking powder
• 50g soft brown sugar
• 3 tsp mixed spice
• 250g mixed dried fruit, such as raisins, currants, sultanas and cranberries
• 1 free-range egg
• 1 egg white
• 150ml strong breakfast tea

1. Make a strong pot of breakfast tea and allow to cool.
2. In a large mixing bowl place the flour, baking powder, brown sugar, salt and mixed spice.
3. Make a well in the centre of the dry ingredients and add the eggs and 150ml of tea.
4. Mix well to create a thick batter. If it is too thick add a drop of milk.
5. Add the fruit and mix well.
6. Place a heavy bottomed pan on the heat and gently cook each crempog for 2 minutes on each side until it has cooked through.
7. Serve warm with freshly brewed tea.

Recipe by Dan Williams, originally featured on Prynhawn Da.