• 1 cup almond or coconut milk
• 1 very ripe bananas - mashed
• 1 cup self raising flour
• ½ tsp baking powder
• 2 tbs poppy seeds
• fresh pineapple slices
• vegan coconut yogurt

1. Mash the banana on a plate.
2. Place the flour and baking powder in a large bowl and mix thoroughly.
3. Make a well in the centre and gradually whisk in the milk.
4. Add the mashed banana.
5. Add 2 Tbsn poppy seeds and mix well.
6. The batter should be a thick, droppable consistency.
7. Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes.
8. You will be able to make about 4-5 at a time.
9. Fry on each side for 2-3 mins until golden.
10. Serve with vegan yogurt, caramelised pineapple and banana slices and coconut.

Recipe by Lisa Fearn, originally featured on Prynhawn Da.

Instagram: @lisafearncooks

Twitter: @lisaannefearn