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  • Shane James

    calendar Tuesday, 03 May 2022

  • Caesar salad with salmon

    Ingredients

    • 2 filets or salmon tins
    • 2 "baby gem" lettuce

    Croutons:

    • 1 sourdough loaf
    • 100g butter

    Caesar dressing:

    • 3 egg yolks
    • 1 tbsp dijon mustard
    • white wine vinegar
    • 100-150ml olive oil
    • 50g anchovies
    • 3 cloves garlic
    • 50g parmesan

    Method

    1. Place the bottomed salmon on a baking tray and bake at 180 ° c for about 12 - 15 minutes.
    2. Heat the butter in a frying pan with oil. Cut the sourdough and fry until golden.
    3. For the dressing, whisk in the egg yolk, mustard + vinegar and whisk in the oil until it thickens. Add the garlic + sprouts.
    4. Peel the leaves off the lettuce, apply dressings + croutons.
    5. Spread salmon into the salad.

    Recipe by Shane James, originally featured on Prynhawn Da.

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