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  • Shane James

    calendar Wednesday, 01 June 2022

  • Banana and sticky toffee pudding

    Ingredients

    • 350g dates
    • 600ml water
    • 2 tbsp bicarb soda
    • 250g butter
    • 350g caster sugar
    • 4 eggs
    • 350g raising flour
    • 3 bananas

    For the toffee sauce:

    • 350g butter
    • 450ml double cream
    • 550 brown sugar
    • 2-3 shots of rum

    Method

    1. Boil the dates in water with bicarb soda, then remove from the heat.
    2. Mix butter + caster sugar until well blended.
    3. Add the eggs + bananas (mashed).
    4. Add the date mixture then mix in the flour.
    5. Bake at 170°C for about 35 to 40 minutes.
    6. For the toffee sauce, place the ingredients in a deep pan and boil until thick.

    Recipe by Shane James, originally featured on Prynhawn Da.

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