• 450g raising flour
• 150g butter, without salt, cut into small cubes.
• a pinch of salt
• ½ teaspoon of cayenne pepper powder
• 8 slices of bacon - small chopped
• a small bunch of chives
• 100g strong cheddar cheese
• 50g grated parmesan cheese
• 1 beaten egg
• 100ml of milk

1. Preheat oven to 220 ° c | 200 ° c | Gas 7
2. Put the bacon into a frying pan and fry until brown and crispy. Lay slices on kitchen roll to cool.
3. Sieve the flour into a dish, add the butter and salt.
4. Rub the butter into the flour.
5. Add the cheeses (keep a little to sprinkle on the surface), chives and the cayenne pepper powder.
6. Make a hole in the middle and add the beaten egg and a dash of milk. Use a knife to flip it all together and bring it together as a dough. Use more milk if needed.
7. Sprinkle a little flour onto the table or surface and roll the mixture to about 4cm thick, cut out circles with a scone cutter. Put them on a baking tray.
8. Brush the face with a dash of milk and sprinkle the remaining cheese on the surface.
9. Put in the oven for about 15-20 minutes.

Recipe by Elwen Roberts / Hybu Cig Cymru, originally appeared on Prynhawn Da.