Elwen Roberts
calendar Monday, 11 April 2022
Chunky Welsh beef chilli
Ingredients
- 400g Welsh beef cubes
- 1 tbsp oil
- 1 onion peeled and chopped.
- 1 red chilli, seedless and sliced
- 2 garlic cloves
- 1 red pepper, seedless and chopped into cubes.
- 1 yellow pepper, seedless and cubed.
- 400g chopped tinned tomatoes
- 400g of canned red beans, drained and washed
- 150ml of bassata
- 150ml of beef stock
- 2 teaspoons ore chilli powder.
- 2 fresh tomatoes, diced
- 1 green pepper, seedless and diced
- 1 spring onion, sliced
- a handful of fresh coriander, chopped
- sour cream to serve
Method
- Preheat the oven to 180 ° c | 160 ° c Fan | Gas 4 or heat the slow cooker.
- Heat the oil in a large ovenproof casserole pot and brown the meat on all sides, or use a frying pan.
- Add the onion, chilli and garlic and fry for a while.
- Add the rest of the ingredients (except for the salsa ingredients) and stir and combine well.
- Place in preheated oven for 2-2½ hours until the meat is tender or in the slow cooker on low heat for 5-6 hours until the meat is tender.
- Serve in bowls with rice, or baked potato, tomato salsa and chunks of sour cream.
Recipe by Elwen Roberts / Hybu Cig Cymru, originally appeared on Prynhawn Da.
How to cook
Copy
Copied
Gofynnwn yn garedig i chi feddwl am yr amgylchedd cyn i chi brintio.
Please consider the environment before printing.