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  • Elwen Roberts

    Elwen Roberts

    calendar Monday, 11 April 2022

  • Chunky Welsh beef chilli

    Ingredients

    • 400g Welsh beef cubes
    • 1 tbsp oil
    • 1 onion peeled and chopped.
    • 1 red chilli, seedless and sliced
    • 2 garlic cloves
    • 1 red pepper, seedless and chopped into cubes.
    • 1 yellow pepper, seedless and cubed.
    • 400g chopped tinned tomatoes
    • 400g of canned red beans, drained and washed
    • 150ml of bassata
    • 150ml of beef stock
    • 2 teaspoons ore chilli powder.
    • 2 fresh tomatoes, diced
    • 1 green pepper, seedless and diced
    • 1 spring onion, sliced
    • a handful of fresh coriander, chopped
    • sour cream to serve

    Method

    1. Preheat the oven to 180 ° c | 160 ° c Fan | Gas 4 or heat the slow cooker.
    2. Heat the oil in a large ovenproof casserole pot and brown the meat on all sides, or use a frying pan.
    3. Add the onion, chilli and garlic and fry for a while.
    4. Add the rest of the ingredients (except for the salsa ingredients) and stir and combine well.
    5. Place in preheated oven for 2-2½ hours until the meat is tender or in the slow cooker on low heat for 5-6 hours until the meat is tender.
    6. Serve in bowls with rice, or baked potato, tomato salsa and chunks of sour cream.

    Recipe by Elwen Roberts / Hybu Cig Cymru, originally appeared on Prynhawn Da.

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