• mash
• half a swede
• cooked chicken
• gravy (*green gravy from Series 1)
• flour
• butter
• stock (homemade)
• juice from the roasting
• crispy skin leftover (Remove, pat dry and dried on a dry pan)
• gravy browning
• chicken jelly stock pot
• stuffing
• panko breadcrumbs
• fresh sage
• cooked onions
• big Yorkshire pudding – 5 mins in oven

This is a great way to use up and Sunday roast left overs as you will have all the ingredients.

1. Place all the ingredients into a giant Yorkshire Pudding.
2. Roll it up into a wrap, place in foil and eat and enjoy.

Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

Instagram: @colleen_ramsey

Twitter: @_C_Ramsey