Mix mash, onions, and corned beef until you have a nice mixture.
Into a bowl add the flour, salt baking powder and yoghurt. Form a sough. Knead for 10 minutes on a floured surface. Add more flour to avoid sticking as you see fit.
Roll out into a wide thin circle and place your corned beef hash filling on top. Fold the dough onto itself then push in place and roll out gently.
Heat a large frying pan on a medium heat and spray or oil well. Place your dough in and allow to cook through – about 5 minutes each side.
Melt some butter and add parsley and salt. When the bread is done place on a chopping board and brush with the butter. Allow to rest for a few minutes then slice it up.
Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).
