• 300g dried mixed fruit
• 350ml boiling water
• 3 tea bags
• 180g soft brown sugar
• 230g self-raising flour
• 1 medium egg
• 1 tsp mixed spice
• 1 tsp cinnamon

1. In a large bowl soak the fruit and sugar in strained tea and leave overnight.
2. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment.
3. Mix the remaining ingredients into the fruit mixture and beat well.
4. Pour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean.

Recipe by Lloyd Henry (Cegin Mr Henry).

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Twitter: @CeginMrHenry