• 500g pork mince
• 2 cloves garlic
• 1 tsp oregano
• 2tsp ground cumin
• 1 tsp salt
• 1 lemon
• 1 cup natural yogurt
• 1 tsp mint - chopped
• 1 tsp olive oil
• pitta breads
• baby spinach
• tomatoes
• cucumbers

1. In a large bowl combine the pork, garlic, oregano, cumin, salt and pepper. Finally grate the zest the lemon
2. and add. Mix well.
3. In a small bowl, combine the yogurt, mint and 1tsp olive oil and set aside.
4. Take a large handful of the pork and persist firmly on to a skewer to form a sausage shape. Repeat for all the skewers. It should make 8.
5. Heat a frying pan over a medium heat and gently fry the koftas in a little oil until cooked through.
6. Serve with wraps, salad and yogurt.

Recipe by Lisa Fearn, originally featured on Prynhawn Da.

Instagram: @lisafearncooks

Twitter: @lisaannefearn