Navigation

Christmas Welsh Cakes

Ingredients

250g Self raising flour
125g butter
A pinch of salt
75g Sugar
100g Hazelnuts
100g Dried cranberries
Zest of 1 orange
1 Egg

To Serve

Icing Sugar
Fresh cranberries
Rosemary

Method

Mix the flour with the butter, the salt, sugar, hazelnuts, cranberries and the orange zest.
Crumble the mixture together.
Beat an egg and add to the mixture.
Use some milk to help form the dough if needed.
Roll the dough and cut with a biscuit cutter.
Place on a hot baking stone and cook for 1 - 1 /2 minutes on each side.
Finish off by dusting them in icing sugar and served with fresh cranberries and rosemary.