Presenter Alun Williams, chef Chris Roberts, and stand-up comic Kiri Pritchard McLean embark on the next leg of their New Zealand adventure. Battling rough seas, they go fishing for koura before indulging in wine tasting amidst the vineyards of the Marlborough region. Their adventure takes an unexpected turn as they seek out the Southern Hemisphere's only Welsh bar, followed by a lively training session with a local women's rugby team.
In this series former international rugby player and Welsh learner Scott Quinnell, travels around Wales and tries out various and interesting activities. A great chance to practice his Welsh and learn new vocabulary whilst talking to the locals and a few familiar faces; and of course there will be some laughs along the way. This week he'll be swimming in the open air with Lisa Jên, giving a helping hand at an animal park, and joining in a Taiko drumming session.
From striking floral displays to beautiful desserts, the bakers learn about the power of presentation. In this episode, Richard takes his kitchen disciples to Bodnant Garden in Conwy where he sets the next task. Inspired by their surroundings, they head back to the kitchen - but can they handle the heat'
In this series 3 people from the same area will step into the kitchen to prepare a three course meal for each other. Each of the three will be responsible for choosing one course each but they will not prepare or cook their chosen recipe. But will the food and the chat around the table be to everyone's taste' This time, we're in Tregaron.
